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Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
Breakfast
Mon – Sat: 8 am–11 am
Sun Brunch Only menu 10 am–2 pm
Lunch/Dinner
Monday-Thursday 11am-9pm
Friday & Saturday 11am-10pm
Sunday 2pm-9pm (no lunch menu on Sunday due to brunch service)
Enjoy tapas, house wines, specialty cocktails and ice-cold microbrews
If a sit-down meal is not what you are after, pull up to the Bolero Cantina—a rustic bar featuring our house wines, fine spirits and cocktails, and ice-cold microbrews. No matter how long you plan to stay, you can still count on a trip around the world with a curated menu of our favorite tapas served amidst an inviting Spanish ambience.
The Bolero Cantina features our own private label beer selections: Compadre – Spanish Lager and Adios – Double IPA. Rotating Bolero seasonals will include Rapida – Mango Wheat, Holy Toledo – Barrel-Aged Sour, Raging Bull – Red Ale, and El Mago – Hazelnut Coffee Stout
CANTINA HOURS
Sunday – Thursday:
10am – 9pm
Friday & Saturday:
10am – 10pm
