Book A Table
Book A Room
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weekend-brunch
Entrecot a la Pimienta
Pepper-Crusted Ribeye, Creamy Pepper Sauce
Gambas al Ajillo
Garlic Shrimp, Tomato Sofrito Sauce, Guindilla Peppers
Carne de Temporada y Queso y Empanadas
Seasoned Beef, Spanish Manchego Cheese, Roasted Poblano Aioli
Paella de Verduras
Wild Mushrooms, Roasted Artichokes & Zucchini, Spanish Saffron Rice, Peas, Piquillo Peppers
Muslos de Pollo a la Parrilla
Grilled Chicken Thighs, Caramelized Red Onions, Cilantro, Lime, Green Mojo Sauce
Guiso de Carne
Braised Beef Short Rib Spanish Stew, Potatoes, Heirloom Carrots & Red Sauce
Salmon con Hinojo y Naranja
Pan-Seared Wild Atlantic Salmon, Caramelized Fennel, Orange Supremes, Creamy Sofrito & Dill
Valencian Verdura Tapa
Grilled Spring Vegetable Platter
Calamares a la Plancha con Orzo
Grilled Calamari, Heirloom Tomatoes, Sautéed Red Onions, Parsley & Orzo Pasta
Ensalada de Pepinos y Manzana Verde
Cucumbers, Green Apples, Red Onions & Mint Key Lime Vinaigrette
Ensalada de Granja
Cabrales Blue Cheese, Pears, Candied Walnuts, Butter Lettuce, Balsamic Vinaigrette
Camarón
Poached Shrimp, Cocktail Sauce
Mejillones
Mussels On The Half Shell, Fresh Lemon
Atún
Seared Pepper Spiced Ahi Tuna, Paprika Aioli
Jamón y Queso
Jamón Serrano, Chorizo, Manchego Cheese, Marcona Almonds, Roasted Peppers, Marinated Olives & Nuts
Hecho a la Medida Omelets
Spanish Chorizo, Bacon, Green Onion, Mushrooms, Peppers & Manchego Cheese, Omelets Made-To-Order
Bizcocho de Limón
Lemon Sponge Cake, Powdered Sugar & Lemon Glaze
Tarta de Queso
Cheesecake & Berry Coulis
Mousse de Chocolate
Chocolate Mousse Cake & Fresh Berries
Fresas con Nata
California Strawberries & Whipped Cream
Arroz con Leche
Chilled Rice Pudding, Whipped Cream & Lemon Zest
Tablero de Tallado - Carving Table
Entrecot a la Pimienta
Pepper-Crusted Ribeye, Creamy Pepper Sauce
Sabor de España - Taste of Spain
Gambas al Ajillo
Garlic Shrimp, Tomato Sofrito Sauce, Guindilla Peppers
Carne de Temporada y Queso y Empanadas
Seasoned Beef, Spanish Manchego Cheese, Roasted Poblano Aioli
Paella de Verduras
Wild Mushrooms, Roasted Artichokes & Zucchini, Spanish Saffron Rice, Peas, Piquillo Peppers
Muslos de Pollo a la Parrilla
Grilled Chicken Thighs, Caramelized Red Onions, Cilantro, Lime, Green Mojo Sauce
Guiso de Carne
Braised Beef Short Rib Spanish Stew, Potatoes, Heirloom Carrots & Red Sauce
Salmon con Hinojo y Naranja
Pan-Seared Wild Atlantic Salmon, Caramelized Fennel, Orange Supremes, Creamy Sofrito & Dill
Valencian Verdura Tapa
Grilled Spring Vegetable Platter
Calamares a la Plancha con Orzo
Grilled Calamari, Heirloom Tomatoes, Sautéed Red Onions, Parsley & Orzo Pasta
El Jardín - The Garden
Ensalada de Pepinos y Manzana Verde
Cucumbers, Green Apples, Red Onions & Mint Key Lime Vinaigrette
Ensalada de Granja
Cabrales Blue Cheese, Pears, Candied Walnuts, Butter Lettuce, Balsamic Vinaigrette
Mariscos En Hielo - Seafood On Ice
Camarón
Poached Shrimp, Cocktail Sauce
Mejillones
Mussels On The Half Shell, Fresh Lemon
Atún
Seared Pepper Spiced Ahi Tuna, Paprika Aioli
Jamón y Queso
Jamón y Queso
Jamón Serrano, Chorizo, Manchego Cheese, Marcona Almonds, Roasted Peppers, Marinated Olives & Nuts
Hecho a la Medida Omelets
Hecho a la Medida Omelets
Spanish Chorizo, Bacon, Green Onion, Mushrooms, Peppers & Manchego Cheese, Omelets Made-To-Order
Dulces - Sweets
Bizcocho de Limón
Lemon Sponge Cake, Powdered Sugar & Lemon Glaze
Tarta de Queso
Cheesecake & Berry Coulis
Mousse de Chocolate
Chocolate Mousse Cake & Fresh Berries
Fresas con Nata
California Strawberries & Whipped Cream
Arroz con Leche
Chilled Rice Pudding, Whipped Cream & Lemon Zest
Any non-Europa Village branded wine will incur a $35 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.
