restaurant menu

Tres Jamónes & Quesos (N)

$ 56

Spanish ham & artisan cheese trios, Marcona almonds,
honeycomb & toasted fig bread

Tres Jamónes (N)

$ 40

Spanish ham trio, Jamón Iberico de Bellota 100%, Jamón Iberico 50% & Jamón Serrano, Marcona almonds & crostini

Tres Quesos (N)

$ 25

Spanish cheese trio, Manchego, Valdeon & Drunken Goat,
Marcona almonds, crostini & honeycomb

Ensalada De Burrata (V)

$ 19

Burrata, oranges, heirloom tomatoes, chia seed passionfruit vinaigrette, crostini

Organized Caesar

$ 15

Jicama-wrapped romaine hearts, parmesan, Caesar dressing, salt croutons, crostini

Ensalada de Butter Leaf (GF, V)

$ 15

Pickled fennel, red radish, pomegranate jewels, Manchego, creamy tarragon dressing

Pulpo Salad

$ 25

Char-grilled octopus, avocado, heirloom tomatoes, onions, habanero pepper & cilantro salad, Arbequina olive oil & citrus dressing

New York Steak (GF)

$ 52

Grilled 12oz prime beef, smoked pimentón, Arbequina olive oil, patatas confitadas, rioja wine sauce & mojo verde

Ribeye De Vaca (GF)

$ 75

Grilled 16oz boneless dry aged beef, compound blossom butter, charred lemon, char-grilled broccolini & Manchego, roasted garlic aioli

Skirt Steak (N)

$ 36

Chimichurri-marinated grilled 8oz beef, romesco sauce, patatas bravas, charred shishitos

Tomahawk Steak (GF)

$ 159

Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce

Lamb Chops

$ 38

Pan-seared herb marinated chops, red wine demi-glace, crispy potatoes

Tour de Europa (GF)

$ 289

Experience a tableside presentation; grilled 52oz tomahawk & paella of choice

Pot Pie Español

$ 38

Lobster, filet mignon & vegetables, roasted bone marrow, buttery crust, sherry cream sauce, pickled watermelon radish & arugula salad

Linguini de Mariscos

$ 42

Lobster, shrimp, scallops, white wine & garlic cream sauce, heirloom tomatoes, piquillo peppers, arugula, grilled olive bread & melted Manchego

Seabass Valencia (GF)

$ 40

Orange-marinated Chilean seabass fillet, artichokes, garbanzo beans, blistered tomatoes, grilled shishitos

Snapper Rojo

$ 38

Crispy white fish fillet, blistered shishito, char-grilled corn & piquillo pisto, aji amarillo & citrus emulsion

Roulade de Pollo (N, DF)

$ 29

Pan-fried chicken roulade medallions, fava beans, charred grapes, golden romesco

Creamy Bomba Rice (V, GF)

$ 25

Wild mushrooms, baby arugula, shaved Manchego, fig balsamic drizzle

Broccolini (V)

$ 18

Chimichurri marinated & char-grilled, aged Manchego,
roasted garlic aioli

Cauliflower (N, V)

$ 15

Buttermilk-battered crispy florets, poblano aioli, smoked paprika, cilantro, Marcona almonds

Manchego Potato Purée (GF, V)

$ 12

Yukon gold potatoes, Spanish olive oil

Patatas Bravas (V)

$ 12

Crispy potatoes, spicy tomato sauce & aioli

Seafood & Chorizo Paella (GF, DF)

$ 60 | 100

Shrimp, scallops, mussels, calamari, orange roughy & pork sausage, saffron infused bomba rice, sweet peas & piquillo peppers

Chicken, Chorizo, Ham Paella (GF, DF)

$ 55 | 90

Chicken thigh, pork sausage, serrano ham & pork belly,
saffron-infused bomba rice, sweet peas & piquillo peppers

Bolero Paella (GF, DF)

$ 75 | 130

Grilled filet mignon, butter poached lobster tail, grilled shrimp, pork chorizo, saffron infused bomba rice, sweet peas & piquillo peppers

Vegetable Paella (GF, DF)

$ 50 | 80

Wild mushrooms, roasted artichokes, baby zucchini, green beans, mushroom crown, saffron infused bomba rice, sweet peas & piquillo peppers

Bruselas Sprouts (V)

$ 16

Crispy Brussels sprouts, goat cheese, pomegranate, muscat balsamic glaze

Berenjena (V)

$ 21

Roasted eggplant & chickpea purée, olives, blistered shishitos, pan de cristal

Champiñones (N, V)

$ 21

Sherry mushrooms, hazelnuts, garlic chips, white wine butter, olive oil, fried mushroom crown, microgreens

Crujienta Melt (V)

$ 20

Crispy brioche, aged Manchego, caramelized apples, smoked tomato bisque

Blanco Gazpacho (N, V)

$ 14

Chilled white soup, pears, Marcona almonds, garlic, extra virgin chili oil

Ceviche (DF)

$ 23

Shrimp, white fish, calamari, fresh citrus, habanero pepper

Garlic Shrimp

$ 25

Garlic tomato sofrito, Guindilla pepper, grilled bread

Calamari

$ 23

Buttermilk & flour-dusted fried calamari, Fresno peppers,
hatch chile aioli, grilled lemon

Diver Scallops (GF)

$ 32

Pan-seared, Yukon gold mashed potatoes, blistered grape relish, mango lime gastrique

Salmon & Ahi Tuna Crudo (DF)

$ 25

Mango, cucumber, onion, Fresno pepper, sweet pepper sauce, grain tostadas

Empanadas

$ 22

Two chicken, poblano, corn + two spicy beef, hatch aioli, guajillo aioli

Churrasco Steak & Chorizo

$ 36

Grilled beef & Iberico smoked sausage skewers, chimichurri, shoestring potatoes, guajillo aioli

Croquetas

$ 15

Crispy potato & Manchego, braised short rib, garlic aioli

Matador Sliders

$ 18

Two “Spanish style” beef & chorizo sliders, tomato, piquillo Manchego, crispy onions, parsley aioli, arugula, brioche bun

Pan Con Tomate (V)

$ 16

Toasted rustic bread, fresh tomato, garlic, olive oil & Manchego

Charcutería - Charcuterie

Tres Jamónes & Quesos (N)

$ 56

Spanish ham & artisan cheese trios, Marcona almonds,
honeycomb & toasted fig bread

Tres Jamónes (N)

$ 40

Spanish ham trio, Jamón Iberico de Bellota 100%, Jamón Iberico 50% & Jamón Serrano, Marcona almonds & crostini

Tres Quesos (N)

$ 25

Spanish cheese trio, Manchego, Valdeon & Drunken Goat,
Marcona almonds, crostini & honeycomb

Ensaladas - Salads

Ensalada De Burrata (V)

$ 19

Burrata, oranges, heirloom tomatoes, chia seed passionfruit vinaigrette, crostini

Organized Caesar

$ 15

Jicama-wrapped romaine hearts, parmesan, Caesar dressing, salt croutons, crostini

Ensalada de Butter Leaf (GF, V)

$ 15

Pickled fennel, red radish, pomegranate jewels, Manchego, creamy tarragon dressing

Pulpo Salad

$ 25

Char-grilled octopus, avocado, heirloom tomatoes, onions, habanero pepper & cilantro salad, Arbequina olive oil & citrus dressing

Entradas - Entrées

New York Steak (GF)

$ 52

Grilled 12oz prime beef, smoked pimentón, Arbequina olive oil, patatas confitadas, rioja wine sauce & mojo verde

Ribeye De Vaca (GF)

$ 75

Grilled 16oz boneless dry aged beef, compound blossom butter, charred lemon, char-grilled broccolini & Manchego, roasted garlic aioli

Skirt Steak (N)

$ 36

Chimichurri-marinated grilled 8oz beef, romesco sauce, patatas bravas, charred shishitos

Tomahawk Steak (GF)

$ 159

Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce

Lamb Chops

$ 38

Pan-seared herb marinated chops, red wine demi-glace, crispy potatoes

Tour de Europa (GF)

$ 289

Experience a tableside presentation; grilled 52oz tomahawk & paella of choice

Pot Pie Español

$ 38

Lobster, filet mignon & vegetables, roasted bone marrow, buttery crust, sherry cream sauce, pickled watermelon radish & arugula salad

Linguini de Mariscos

$ 42

Lobster, shrimp, scallops, white wine & garlic cream sauce, heirloom tomatoes, piquillo peppers, arugula, grilled olive bread & melted Manchego

Seabass Valencia (GF)

$ 40

Orange-marinated Chilean seabass fillet, artichokes, garbanzo beans, blistered tomatoes, grilled shishitos

Snapper Rojo

$ 38

Crispy white fish fillet, blistered shishito, char-grilled corn & piquillo pisto, aji amarillo & citrus emulsion

Roulade de Pollo (N, DF)

$ 29

Pan-fried chicken roulade medallions, fava beans, charred grapes, golden romesco

Creamy Bomba Rice (V, GF)

$ 25

Wild mushrooms, baby arugula, shaved Manchego, fig balsamic drizzle

Adiciones - Additions

Broccolini (V)

$ 18

Chimichurri marinated & char-grilled, aged Manchego,
roasted garlic aioli

Cauliflower (N, V)

$ 15

Buttermilk-battered crispy florets, poblano aioli, smoked paprika, cilantro, Marcona almonds

Manchego Potato Purée (GF, V)

$ 12

Yukon gold potatoes, Spanish olive oil

Patatas Bravas (V)

$ 12

Crispy potatoes, spicy tomato sauce & aioli

Paella

Seafood & Chorizo Paella (GF, DF)

$ 60 | 100

Shrimp, scallops, mussels, calamari, orange roughy & pork sausage, saffron infused bomba rice, sweet peas & piquillo peppers

Chicken, Chorizo, Ham Paella (GF, DF)

$ 55 | 90

Chicken thigh, pork sausage, serrano ham & pork belly,
saffron-infused bomba rice, sweet peas & piquillo peppers

Bolero Paella (GF, DF)

$ 75 | 130

Grilled filet mignon, butter poached lobster tail, grilled shrimp, pork chorizo, saffron infused bomba rice, sweet peas & piquillo peppers

Vegetable Paella (GF, DF)

$ 50 | 80

Wild mushrooms, roasted artichokes, baby zucchini, green beans, mushroom crown, saffron infused bomba rice, sweet peas & piquillo peppers

Tapas - Shared Plates

Bruselas Sprouts (V)

$ 16

Crispy Brussels sprouts, goat cheese, pomegranate, muscat balsamic glaze

Berenjena (V)

$ 21

Roasted eggplant & chickpea purée, olives, blistered shishitos, pan de cristal

Champiñones (N, V)

$ 21

Sherry mushrooms, hazelnuts, garlic chips, white wine butter, olive oil, fried mushroom crown, microgreens

Crujienta Melt (V)

$ 20

Crispy brioche, aged Manchego, caramelized apples, smoked tomato bisque

Blanco Gazpacho (N, V)

$ 14

Chilled white soup, pears, Marcona almonds, garlic, extra virgin chili oil

Ceviche (DF)

$ 23

Shrimp, white fish, calamari, fresh citrus, habanero pepper

Garlic Shrimp

$ 25

Garlic tomato sofrito, Guindilla pepper, grilled bread

Calamari

$ 23

Buttermilk & flour-dusted fried calamari, Fresno peppers,
hatch chile aioli, grilled lemon

Diver Scallops (GF)

$ 32

Pan-seared, Yukon gold mashed potatoes, blistered grape relish, mango lime gastrique

Salmon & Ahi Tuna Crudo (DF)

$ 25

Mango, cucumber, onion, Fresno pepper, sweet pepper sauce, grain tostadas

Empanadas

$ 22

Two chicken, poblano, corn + two spicy beef, hatch aioli, guajillo aioli

Churrasco Steak & Chorizo

$ 36

Grilled beef & Iberico smoked sausage skewers, chimichurri, shoestring potatoes, guajillo aioli

Croquetas

$ 15

Crispy potato & Manchego, braised short rib, garlic aioli

Matador Sliders

$ 18

Two “Spanish style” beef & chorizo sliders, tomato, piquillo Manchego, crispy onions, parsley aioli, arugula, brioche bun

Pan Con Tomate (V)

$ 16

Toasted rustic bread, fresh tomato, garlic, olive oil & Manchego

Any non-Europa Village branded wine will incur a $35 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.

Winery Lanscape (1)

 A destination designed to transport you to the old-world villages of Spain, Italy, and France

 A destination designed to transport you to the old-world villages of Spain, Italy, and France