Spanish ham three ways, Marcona almonds, toasted paprika crostini

Spanish ham three ways & three cheeses marcona almonds, honeycomb & toasted fig bread

Spanish cheeses three ways, Marcona almonds, honeycomb & toasted fig bread

Buttermilk battered fried cauliflower florets, poblano aioli, smoked paprika, cilantro, Marcona almonds & sea salt

Crispy fried potatoes, spicy tomato sauce & aioli

Jicama wrapped romaine hearts, Parmesan, classic caesar dressing, sea salt croutons & crostini

Crispy brussels sprouts petals, goat cheese, pomegranate jewels, muscat balsamic glaze

Puréed yellow lentil soup, chili oil & crispy sopressata

Butter lettuce, pickled fennel, Manchego, red radish, pomegranate jewels, creamy tarragon dressing

Sherry-infused sautéed wild mushrooms, garlic white wine butter sauce, hazelnuts, garlic chips, buttermilk-battered & fried mushroom crown, Europa Table olive oil & micro greens

Honey & lime-infused watermelon, whipped burrata, fresh mint

Panko-breaded & fried goat cheese stuffed gordal olives, parsley & citrus crema, green onions

Manchego-infused mashed gold potatoes, Spanish olive oil

Organic roasted baby rainbow carrots, Manchego, crispy chickpeas, Europa Table olive oil, roasted walnut & piquillo pepper purée

Garlic shrimp, tomato sofrito sauce, Guindilla pepper & grilled bread

Grilled jumbo shrimp, heirloom tomatoes, arugula, garlic white wine butter sauce, spaghetti & manchego

Sautéed mussels, clams, & cherry tomatoes, saffron garlic broth, grilled lemon, pan de cristal

Pan-seared Diver scallop trio, romesco sauce, crispy jamón serrano & micro herbs

Buttermilk & flour-dusted fried calamari, Fresno peppers, hatch chile aioli & grilled lemon

Red snapper & shrimp ceviche, chile de árbol, cilantro, habanero chili, onion, lime juice, purple potato, grain tostadas

Orange-marinated seared Chilean seabass, artichokes, garbanzo beans, blistered tomatoes & grilled shishito peppers

Grilled octopus tentaculo, black lentils, blistered cherry tomatoes, red radish, parsley oil

Grilled drunken shrimp, grilled olive bread, butter, parsley & Libido Blanco white wine sauce

Marcona almond, herb & parmesan-crusted halibut pan-seared, fried purple potatoes, Vizcaina sauce, confit tomato, fresh dill

Fresh Diver scallops, lime-infused cucumber, mango & passion fruit emulsion, Fresno chili, chili oil & fresh dill

Fried creamy potato & manchego, garlic aioli, braised beef short rib nest & micro greens

Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Please allow 45 minutes for preparation

Grilled marinated steak, cotija cheese, pickled vegetables, fire roasted salsa verde, open-faced empanadas

Beef & chorizo “Spanish style” sliders, tomato, piquillo-manchego, crispy onions, parsley aioli, arugula, brioche bun
Add bacon +3 avocado +3

Chimichurri-marinated grilled skirt steak, Marcona almond sauce, patatas bravas, shishito peppers

Herb-marinated grilled lamb chops, red wine demi-glace, organized potato, crispy arugula

Grilled New York steak, crispy buttered potato, zucchini, blackberry sauce & red wine sauce

Pan-fried chicken breast & thigh roulade medallions, stewed zucchini, yellow squash, red bell pepper,
tomato & garbanzo bean pisto, corn & jalapeño garlic sauce

Beef “American style” sliders, piquillo~manchego,
crispy shallots, arugula, tomato & parsley aioli, brioche bun
Add bacon +3 / avocado +3

Experience a tableside presentation ~ a 52oz dry aged tomahawk steak & a choice of paella.

Filet mignon, grilled shrimp & pork chorizo

Shrimp, scallops, mussels, orange roughy & pork

Chicken thigh, pork sausage & Serrano ham

Chicken, roasted poblano, tomato & charred corn, battered poblano, guajillo pepper aioli, radish

Garlic cream sauce, tomatoes, basil, olive bread & Manchego
Add chicken +9 shrimp +12

White asparagus, mushrooms, zucchini, peas, Bomba rice, lemon, Europa Table porcini mushroom-infused olive oil