lunch-dinner
Tres Jamónes & Quesos (N)
Spanish ham & artisan cheese trios, Marcona almonds,
honeycomb & toasted fig bread
Tres Jamónes (N)
Spanish ham trio, Jamón Iberico de Bellota 100%, Jamón Iberico 50% & Jamón Serrano, Marcona almonds & crostini
Tres Quesos (N)
Spanish cheese trio, Manchego, Valdeon & Drunken Goat,
Marcona almonds, crostini & honeycomb
Ensalada De Burrata (V)
Burrata, oranges, heirloom tomatoes, chia seed passionfruit vinaigrette, crostini
Organized Caesar
Jicama-wrapped romaine hearts, parmesan, Caesar dressing, salt croutons, crostini
Ensalada de Butter Leaf (GF, V)
Pickled fennel, red radish, pomegranate jewels, Manchego, creamy tarragon dressing
Pulpo Salad
Char-grilled octopus, avocado, heirloom tomatoes, onions, habanero pepper & cilantro salad, Arbequina olive oil & citrus dressing
New York Steak (GF)
Grilled 12oz prime beef, smoked pimentón, Arbequina olive oil, patatas confitadas, rioja wine sauce & mojo verde
Ribeye De Vaca (GF)
Grilled 16oz boneless dry aged beef, compound blossom butter, charred lemon, char-grilled broccolini & Manchego, roasted garlic aioli
Skirt Steak (N)
Chimichurri-marinated grilled 8oz beef, romesco sauce, patatas bravas, charred shishitos
Tomahawk Steak (GF)
Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Lamb Chops
Pan-seared herb marinated chops, red wine demi-glace, crispy potatoes
Tour de Europa (GF)
Experience a tableside presentation; grilled 52oz tomahawk & paella of choice
Pot Pie Español
Lobster, filet mignon & vegetables, roasted bone marrow, buttery crust, sherry cream sauce, pickled watermelon radish & arugula salad
Linguini de Mariscos
Lobster, shrimp, scallops, white wine & garlic cream sauce, heirloom tomatoes, piquillo peppers, arugula, grilled olive bread & melted Manchego
Seabass Valencia (GF)
Orange-marinated Chilean seabass fillet, artichokes, garbanzo beans, blistered tomatoes, grilled shishitos
Snapper Rojo
Crispy white fish fillet, blistered shishito, char-grilled corn & piquillo pisto, aji amarillo & citrus emulsion
Roulade de Pollo (N, DF)
Pan-fried chicken roulade medallions, fava beans, charred grapes, golden romesco
Creamy Bomba Rice (V, GF)
Wild mushrooms, baby arugula, shaved Manchego, fig balsamic drizzle
Broccolini (V)
Chimichurri marinated & char-grilled, aged Manchego,
roasted garlic aioli
Cauliflower (N, V)
Buttermilk-battered crispy florets, poblano aioli, smoked paprika, cilantro, Marcona almonds
Manchego Potato Purée (GF, V)
Yukon gold potatoes, Spanish olive oil
Patatas Bravas (V)
Crispy potatoes, spicy tomato sauce & aioli
Seafood & Chorizo Paella (GF, DF)
Shrimp, scallops, mussels, calamari, orange roughy & pork sausage, saffron infused bomba rice, sweet peas & piquillo peppers
Chicken, Chorizo, Ham Paella (GF, DF)
Chicken thigh, pork sausage, serrano ham & pork belly,
saffron-infused bomba rice, sweet peas & piquillo peppers
Bolero Paella (GF, DF)
Grilled filet mignon, butter poached lobster tail, grilled shrimp, pork chorizo, saffron infused bomba rice, sweet peas & piquillo peppers
Vegetable Paella (GF, DF)
Wild mushrooms, roasted artichokes, baby zucchini, green beans, mushroom crown, saffron infused bomba rice, sweet peas & piquillo peppers
Bruselas Sprouts (V)
Crispy Brussels sprouts, goat cheese, pomegranate, muscat balsamic glaze
Berenjena (V)
Roasted eggplant & chickpea purée, olives, blistered shishitos, pan de cristal
Champiñones (N, V)
Sherry mushrooms, hazelnuts, garlic chips, white wine butter, olive oil, fried mushroom crown, microgreens
Crujienta Melt (V)
Crispy brioche, aged Manchego, caramelized apples, smoked tomato bisque
Blanco Gazpacho (N, V)
Chilled white soup, pears, Marcona almonds, garlic, extra virgin chili oil
Ceviche (DF)
Shrimp, white fish, calamari, fresh citrus, habanero pepper
Garlic Shrimp
Garlic tomato sofrito, Guindilla pepper, grilled bread
Calamari
Buttermilk & flour-dusted fried calamari, Fresno peppers,
hatch chile aioli, grilled lemon
Diver Scallops (GF)
Pan-seared, Yukon gold mashed potatoes, blistered grape relish, mango lime gastrique
Salmon & Ahi Tuna Crudo (DF)
Mango, cucumber, onion, Fresno pepper, sweet pepper sauce, grain tostadas
Empanadas
Two chicken, poblano, corn + two spicy beef, hatch aioli, guajillo aioli
Churrasco Steak & Chorizo
Grilled beef & Iberico smoked sausage skewers, chimichurri, shoestring potatoes, guajillo aioli
Croquetas
Crispy potato & Manchego, braised short rib, garlic aioli
Matador Sliders
Two “Spanish style” beef & chorizo sliders, tomato, piquillo Manchego, crispy onions, parsley aioli, arugula, brioche bun
Pan Con Tomate (V)
Toasted rustic bread, fresh tomato, garlic, olive oil & Manchego
Charcutería - Charcuterie
Tres Jamónes & Quesos (N)
Spanish ham & artisan cheese trios, Marcona almonds,
honeycomb & toasted fig bread
Tres Jamónes (N)
Spanish ham trio, Jamón Iberico de Bellota 100%, Jamón Iberico 50% & Jamón Serrano, Marcona almonds & crostini
Tres Quesos (N)
Spanish cheese trio, Manchego, Valdeon & Drunken Goat,
Marcona almonds, crostini & honeycomb
Ensaladas - Salads
Ensalada De Burrata (V)
Burrata, oranges, heirloom tomatoes, chia seed passionfruit vinaigrette, crostini
Organized Caesar
Jicama-wrapped romaine hearts, parmesan, Caesar dressing, salt croutons, crostini
Ensalada de Butter Leaf (GF, V)
Pickled fennel, red radish, pomegranate jewels, Manchego, creamy tarragon dressing
Pulpo Salad
Char-grilled octopus, avocado, heirloom tomatoes, onions, habanero pepper & cilantro salad, Arbequina olive oil & citrus dressing
Entradas - Entrées
New York Steak (GF)
Grilled 12oz prime beef, smoked pimentón, Arbequina olive oil, patatas confitadas, rioja wine sauce & mojo verde
Ribeye De Vaca (GF)
Grilled 16oz boneless dry aged beef, compound blossom butter, charred lemon, char-grilled broccolini & Manchego, roasted garlic aioli
Skirt Steak (N)
Chimichurri-marinated grilled 8oz beef, romesco sauce, patatas bravas, charred shishitos
Tomahawk Steak (GF)
Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Lamb Chops
Pan-seared herb marinated chops, red wine demi-glace, crispy potatoes
Tour de Europa (GF)
Experience a tableside presentation; grilled 52oz tomahawk & paella of choice
Pot Pie Español
Lobster, filet mignon & vegetables, roasted bone marrow, buttery crust, sherry cream sauce, pickled watermelon radish & arugula salad
Linguini de Mariscos
Lobster, shrimp, scallops, white wine & garlic cream sauce, heirloom tomatoes, piquillo peppers, arugula, grilled olive bread & melted Manchego
Seabass Valencia (GF)
Orange-marinated Chilean seabass fillet, artichokes, garbanzo beans, blistered tomatoes, grilled shishitos
Snapper Rojo
Crispy white fish fillet, blistered shishito, char-grilled corn & piquillo pisto, aji amarillo & citrus emulsion
Roulade de Pollo (N, DF)
Pan-fried chicken roulade medallions, fava beans, charred grapes, golden romesco
Creamy Bomba Rice (V, GF)
Wild mushrooms, baby arugula, shaved Manchego, fig balsamic drizzle
Adiciones - Additions
Broccolini (V)
Chimichurri marinated & char-grilled, aged Manchego,
roasted garlic aioli
Cauliflower (N, V)
Buttermilk-battered crispy florets, poblano aioli, smoked paprika, cilantro, Marcona almonds
Manchego Potato Purée (GF, V)
Yukon gold potatoes, Spanish olive oil
Patatas Bravas (V)
Crispy potatoes, spicy tomato sauce & aioli
Paella
Seafood & Chorizo Paella (GF, DF)
Shrimp, scallops, mussels, calamari, orange roughy & pork sausage, saffron infused bomba rice, sweet peas & piquillo peppers
Chicken, Chorizo, Ham Paella (GF, DF)
Chicken thigh, pork sausage, serrano ham & pork belly,
saffron-infused bomba rice, sweet peas & piquillo peppers
Bolero Paella (GF, DF)
Grilled filet mignon, butter poached lobster tail, grilled shrimp, pork chorizo, saffron infused bomba rice, sweet peas & piquillo peppers
Vegetable Paella (GF, DF)
Wild mushrooms, roasted artichokes, baby zucchini, green beans, mushroom crown, saffron infused bomba rice, sweet peas & piquillo peppers
Tapas - Shared Plates
Bruselas Sprouts (V)
Crispy Brussels sprouts, goat cheese, pomegranate, muscat balsamic glaze
Berenjena (V)
Roasted eggplant & chickpea purée, olives, blistered shishitos, pan de cristal
Champiñones (N, V)
Sherry mushrooms, hazelnuts, garlic chips, white wine butter, olive oil, fried mushroom crown, microgreens
Crujienta Melt (V)
Crispy brioche, aged Manchego, caramelized apples, smoked tomato bisque
Blanco Gazpacho (N, V)
Chilled white soup, pears, Marcona almonds, garlic, extra virgin chili oil
Ceviche (DF)
Shrimp, white fish, calamari, fresh citrus, habanero pepper
Garlic Shrimp
Garlic tomato sofrito, Guindilla pepper, grilled bread
Calamari
Buttermilk & flour-dusted fried calamari, Fresno peppers,
hatch chile aioli, grilled lemon
Diver Scallops (GF)
Pan-seared, Yukon gold mashed potatoes, blistered grape relish, mango lime gastrique
Salmon & Ahi Tuna Crudo (DF)
Mango, cucumber, onion, Fresno pepper, sweet pepper sauce, grain tostadas
Empanadas
Two chicken, poblano, corn + two spicy beef, hatch aioli, guajillo aioli
Churrasco Steak & Chorizo
Grilled beef & Iberico smoked sausage skewers, chimichurri, shoestring potatoes, guajillo aioli
Croquetas
Crispy potato & Manchego, braised short rib, garlic aioli
Matador Sliders
Two “Spanish style” beef & chorizo sliders, tomato, piquillo Manchego, crispy onions, parsley aioli, arugula, brioche bun
Pan Con Tomate (V)
Toasted rustic bread, fresh tomato, garlic, olive oil & Manchego
Any non-Europa Village branded wine will incur a $35 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.

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