Ingredients
4 6oz Red Snapper Filets
½ Red Onion
20 Cherry Tomatoes
20 Greek Green Chalkidiki Olives
3 oz Red Roasted Peppers
2 Lemons
2 tbsp Greek Finishing 'Finírisma' Extra Virgin Olive Oil
2 tsp Apricot Balsamic Glaze
1 tsp Kosher Salt
2 tbsp Europa Table Greek Spice Blend
2 tbsp Fresh Italian Parsley
2 oz Greek Feta Cheese