restaurant menu

Includes Jamón Three Ways & Your Choice of Three Cheeses

54

Jamón Serrano (2 oz)

14

Six Months Aged

Jamón Ibérico (2 oz)

26

Acorn-fed, Free-range 50% Black Iberian Pig Ibérico Ham from Salamanca, Spain

Jamón Ibérico 100% (2 oz)

39

Acorn-fed, Free-range 100% Black Iberian Pig Ibérico Ham from Salamanca, Spain

Jamón Three Ways (1 oz each)

38

Selection of Three/Five Spanish Cheeses (V)

3 for 24 | 5 for 35

Served with Marcona Almonds, Honeycomb & Toasted Bread

Valdeon / Cow & Goat (V)

Buttery & Salty, Sharp Blue

Tronchon / Cow, Sheep, & Goat (V)

Creamy with Soft Nuttiness

Manchego / Sheep (V)

Firm, Sharp & Wood-Smoked, do Idiazábal

Mahon / Cow (V)

Semi-Soft, Buttery Texture, Nutty with Citrus Finish

Cheese of the Day (V)

Inquire for Today’s Offering

Patatas Bravas (V)

10

Spicy Tomato Sauce & Aioli

Fried Cauliflower (V)(N)

12

Marcona Almonds, Sea Salt, Cilantro, Smoked Paprika

Mashed Potatoes (V)(GF)

11

Infused with Manchego Cheese & Spanish Olive Oil

Roasted Butternut Squash Soup (N)

14

Butternut Squash, Olive Oil, Nutmeg & Cream, Almond Croutons, Crispy Serrano Jamón

Aceitunas (V)

12

Mixed Olives, Roasted Pepper Tapenade & Buffalo Mozzarella

Farm-to-Table Salad (V)(GF)

16

Baby Butter Lettuce, Poco Rojo Poached Pear, Dates, Valdeon Cheese, Pomegranate, Sherry Vinaigrette

Wild Champinones

17

Sautéed with Mushrooms, Hazelnuts, Chives, Garlic & Europa Table’s Spanish Olive Oil
Add Bomba Rice +5

Fire-Roasted Eggplant & Blistered Shishito

18

Chickpea Purée, Garlic, Cumin Vinaigrette, House-Made Potato Chips, Rosemary & Lemon Sea Salt

Brussel Sprouts (V)

14

Roasted Brussel Petals, Goat Cheese, Pomegranate Jewels, Muscat Balsamic Glaze

Organized Caesar

14

Classic Creamy Dressing, Shaved Parmesan & Sea Salt Croutons

Catalan-Style Pan de Cristal (V)

12 | 6

Toasted Bread with Garlic & Tomato – OR – 12 Toasted Bread with Olive Oil & Sea Salt

Organic Roasted Rainbow Baby Carrots (V)(GF)(N)

12

Rainbow Baby Carrots, Europa Table Olive Oil, Salt & Pepper, Roasted Walnut & Piquillo Pepper Purée, Crispy Chickpeas, Manchego Flakes

Ceviches (DF)

16

Shrimp, Whitefish, Calamari & Fresh Citrus (Contains raw f ish)

Garlic Shrimp

17

Garlic, Tomato Sofrito, Guindilla Pepper,Grilled Bread

Seared Filet of Seabass (GF)

30

Marinated in Valencia Orange Juice with Artichokes & Blistered Cranberry Tomatoes, Grilled Shishito

Lump Crab Stuffed Avocado (GF)

28

Maryland Fresh Crab, Mangos, Bermuda Onions, Cilantro, Passion Fruit Coulis, Avocado Crema

Seared Jumbo Sea Scallops (GF)(N)

18

Romesco Sauce

Grilled Octopus (GF)(DF)

22

Papas Canarias, Heirloom Tomatoes, Mojo Rojo, Mojo Verde

Zarzuela de Mariscos (GF)(DF)

30

Spanish Seafood Stew, Halibut, Black & Green Mussels, Jumbo Prawn, Orange Roughy, Clams, Tomato Saffron Sauce

Shrimp on Drunken Olive Bread (4)

26

Libido Blanco White Wine, Garlic, Parsley, Butter

Gambas con Espaguetis

28

Grilled Jumbo Shrimp, Garlic Pasta, Heirloom Cherry Tomato, Baby Arugula, Manchego, White Wine Butter Sauce

Seared Halibut (DF)

30

Shrimp Broth, Turnip Pisto, Glazed Fennel & Roasted Eggplant, Patatas Fritas Moradas

Black Cod

28

Spanish Lager Battered Black Cod, Vizcaína Sauce, Blistered Shishito Peppers, Frisée, Radish, Mango Vinaigrette

El Matador Sliders

18

Beef & Chorizo “Spanish-Style” Sliders with Crispy Shallots, Parsley Aioli, Tomatoes, Baby Arugula & Piquillo-Manchego Cheese
(Add Bacon +3 / Avocado +3)

American Style Sliders

17

Beef Sliders with Crispy Shallots, Parsley Aioli, Tomatoes, Baby Arugula & Piquillo-Manchego Cheese
(Add Bacon +3 / Avocado +3)

Potato Croquettes

12

Braised Beef Short Rib Nest and Garlic Aioli

22 oz Bone-In Ribeye (GF)

79

Maldon Salt, Ajos Confitados, Romesco Butter, Braised Endive, Roasted Shallots & Blistered Tomatoes

Organic Chicken Medallions

26

Yellow Corn PurŽe, Char-Grilled Corn & Parsley, Fried Leeks

Grilled Marinated Rack of Lamb (GF)

34

Rosemary, Paprika, Thyme & Hasselback Potato

Bocadillo de Chorizo Blanco

20

Pressed Sandwich with Rustic Sourdough, Granny Smith Apple, Chorizo Blanco, Majorero & Majon Cheese, Caramelized Honey

Grilled Grass-Fed Tomahawk Steak (GF)

130

Cabernet Sauvignon Reduction Sauce
Please Allow 45 Minutes for Preparation
(52 oz – Recommended for Party of 4)

Garnacha

22

Open-faced Marinated Steak Empanada, Cotija Cheese, Fire Roasted Salsa Verde, & Pickled Vegetables

Albondigas

22

Spanish Beef & Lamb Meatballs, Shaved Manchego, Smokey Chorizo Tomato Sauce

12 oz Coffee-Rubbed New York Steak

45

Roasted Butternut Squash Purée, Quince Reduction, Organized Potato & Manchego Crisps

Pork Belly Chicharrones (DF)

24

Hibiscus-Tea Leaf Marinated & Smoked Pork Belly, Spring Onions, Roasted Garlic, Raspberry,
& Piquillo Aioli

Rabo de Toro

28

Braised Oxtail, Giant Beans, Pimento & Pepita Sauce,
Crispy Leeks

Ragalo de Toro 16

16

Phyllo-Wrapped Oxtail, Root Vegetables, Piquillo Pepper, Sesame, Green Olive, Clio Wine Reduction

Please allow 45 mins for preparation. Serves 2/4.

Mixed Seafood & Spanish Chorizo Paella (GF)

43 | 73

Shrimp, Scallops, Mussels & Whitefish with Saffron Infused Bomba Rice, Piquillo Peppers, & Sweet Peas

Chicken, Spanish Sausage & Serrano Jamón Paella (GF)

38 | 68

Saffron-Infused Bomba Rice, Piquillo Peppers & Sweet Peas

Wild Mushroom & Artichoke Paella (V)(DF)

37 | 64

Saffron-Infused Bomba Rice, Organic Wild Mushrooms, Oven Roasted Artichokes, Asparagus & Manzanilla Olives

Paella de Bolero (GF)

59 | 90

Filet Mignon, Grilled Shrimp, Chorizo, Saffron-Infused Bomba Rice, Piquillo Peppers, Squash & Sweet Peas

Tour de Europa (Recommended for Party of 4)

220

Tableside Experience includes 52oz Dry Aged Tomahawk Steak and Your Choice of Paella

For a limited time only, enjoy these special recipes featured in the Europa Table Culinary Club.

Tiramisu (V)

13

Creamy Nettle Fettuccine (V)

18

with Chicken | 28
with Shrimp | 30

Spanish Chorizo & Date Stuffed Empanadas

18

Bandeja de Carne y Queso - Meat & Cheese Platter

Includes Jamón Three Ways & Your Choice of Three Cheeses

54

Jamón Ibérico

Jamón Serrano (2 oz)

14

Six Months Aged

Jamón Ibérico (2 oz)

26

Acorn-fed, Free-range 50% Black Iberian Pig Ibérico Ham from Salamanca, Spain

Jamón Ibérico 100% (2 oz)

39

Acorn-fed, Free-range 100% Black Iberian Pig Ibérico Ham from Salamanca, Spain

Jamón Three Ways (1 oz each)

38

Quesos - Cheese

Selection of Three/Five Spanish Cheeses (V)

3 for 24 | 5 for 35

Served with Marcona Almonds, Honeycomb & Toasted Bread

Valdeon / Cow & Goat (V)

Buttery & Salty, Sharp Blue

Tronchon / Cow, Sheep, & Goat (V)

Creamy with Soft Nuttiness

Manchego / Sheep (V)

Firm, Sharp & Wood-Smoked, do Idiazábal

Mahon / Cow (V)

Semi-Soft, Buttery Texture, Nutty with Citrus Finish

Cheese of the Day (V)

Inquire for Today’s Offering

Del Jardin - from the Garden

Patatas Bravas (V)

10

Spicy Tomato Sauce & Aioli

Fried Cauliflower (V)(N)

12

Marcona Almonds, Sea Salt, Cilantro, Smoked Paprika

Mashed Potatoes (V)(GF)

11

Infused with Manchego Cheese & Spanish Olive Oil

Roasted Butternut Squash Soup (N)

14

Butternut Squash, Olive Oil, Nutmeg & Cream, Almond Croutons, Crispy Serrano Jamón

Aceitunas (V)

12

Mixed Olives, Roasted Pepper Tapenade & Buffalo Mozzarella

Farm-to-Table Salad (V)(GF)

16

Baby Butter Lettuce, Poco Rojo Poached Pear, Dates, Valdeon Cheese, Pomegranate, Sherry Vinaigrette

Wild Champinones

17

Sautéed with Mushrooms, Hazelnuts, Chives, Garlic & Europa Table’s Spanish Olive Oil
Add Bomba Rice +5

Fire-Roasted Eggplant & Blistered Shishito

18

Chickpea Purée, Garlic, Cumin Vinaigrette, House-Made Potato Chips, Rosemary & Lemon Sea Salt

Brussel Sprouts (V)

14

Roasted Brussel Petals, Goat Cheese, Pomegranate Jewels, Muscat Balsamic Glaze

Organized Caesar

14

Classic Creamy Dressing, Shaved Parmesan & Sea Salt Croutons

Catalan-Style Pan de Cristal (V)

12 | 6

Toasted Bread with Garlic & Tomato – OR – 12 Toasted Bread with Olive Oil & Sea Salt

Organic Roasted Rainbow Baby Carrots (V)(GF)(N)

12

Rainbow Baby Carrots, Europa Table Olive Oil, Salt & Pepper, Roasted Walnut & Piquillo Pepper Purée, Crispy Chickpeas, Manchego Flakes

Del Mar - from the Sea

Ceviches (DF)

16

Shrimp, Whitefish, Calamari & Fresh Citrus (Contains raw f ish)

Garlic Shrimp

17

Garlic, Tomato Sofrito, Guindilla Pepper,Grilled Bread

Seared Filet of Seabass (GF)

30

Marinated in Valencia Orange Juice with Artichokes & Blistered Cranberry Tomatoes, Grilled Shishito

Lump Crab Stuffed Avocado (GF)

28

Maryland Fresh Crab, Mangos, Bermuda Onions, Cilantro, Passion Fruit Coulis, Avocado Crema

Seared Jumbo Sea Scallops (GF)(N)

18

Romesco Sauce

Grilled Octopus (GF)(DF)

22

Papas Canarias, Heirloom Tomatoes, Mojo Rojo, Mojo Verde

Zarzuela de Mariscos (GF)(DF)

30

Spanish Seafood Stew, Halibut, Black & Green Mussels, Jumbo Prawn, Orange Roughy, Clams, Tomato Saffron Sauce

Shrimp on Drunken Olive Bread (4)

26

Libido Blanco White Wine, Garlic, Parsley, Butter

Gambas con Espaguetis

28

Grilled Jumbo Shrimp, Garlic Pasta, Heirloom Cherry Tomato, Baby Arugula, Manchego, White Wine Butter Sauce

Seared Halibut (DF)

30

Shrimp Broth, Turnip Pisto, Glazed Fennel & Roasted Eggplant, Patatas Fritas Moradas

Black Cod

28

Spanish Lager Battered Black Cod, Vizcaína Sauce, Blistered Shishito Peppers, Frisée, Radish, Mango Vinaigrette

De la Tierra - from the Land

El Matador Sliders

18

Beef & Chorizo “Spanish-Style” Sliders with Crispy Shallots, Parsley Aioli, Tomatoes, Baby Arugula & Piquillo-Manchego Cheese
(Add Bacon +3 / Avocado +3)

American Style Sliders

17

Beef Sliders with Crispy Shallots, Parsley Aioli, Tomatoes, Baby Arugula & Piquillo-Manchego Cheese
(Add Bacon +3 / Avocado +3)

Potato Croquettes

12

Braised Beef Short Rib Nest and Garlic Aioli

22 oz Bone-In Ribeye (GF)

79

Maldon Salt, Ajos Confitados, Romesco Butter, Braised Endive, Roasted Shallots & Blistered Tomatoes

Organic Chicken Medallions

26

Yellow Corn PurŽe, Char-Grilled Corn & Parsley, Fried Leeks

Grilled Marinated Rack of Lamb (GF)

34

Rosemary, Paprika, Thyme & Hasselback Potato

Bocadillo de Chorizo Blanco

20

Pressed Sandwich with Rustic Sourdough, Granny Smith Apple, Chorizo Blanco, Majorero & Majon Cheese, Caramelized Honey

Grilled Grass-Fed Tomahawk Steak (GF)

130

Cabernet Sauvignon Reduction Sauce
Please Allow 45 Minutes for Preparation
(52 oz – Recommended for Party of 4)

Garnacha

22

Open-faced Marinated Steak Empanada, Cotija Cheese, Fire Roasted Salsa Verde, & Pickled Vegetables

Albondigas

22

Spanish Beef & Lamb Meatballs, Shaved Manchego, Smokey Chorizo Tomato Sauce

12 oz Coffee-Rubbed New York Steak

45

Roasted Butternut Squash Purée, Quince Reduction, Organized Potato & Manchego Crisps

Pork Belly Chicharrones (DF)

24

Hibiscus-Tea Leaf Marinated & Smoked Pork Belly, Spring Onions, Roasted Garlic, Raspberry,
& Piquillo Aioli

Rabo de Toro

28

Braised Oxtail, Giant Beans, Pimento & Pepita Sauce,
Crispy Leeks

Ragalo de Toro 16

16

Phyllo-Wrapped Oxtail, Root Vegetables, Piquillo Pepper, Sesame, Green Olive, Clio Wine Reduction

Paella Especialidade

Please allow 45 mins for preparation. Serves 2/4.

Mixed Seafood & Spanish Chorizo Paella (GF)

43 | 73

Shrimp, Scallops, Mussels & Whitefish with Saffron Infused Bomba Rice, Piquillo Peppers, & Sweet Peas

Chicken, Spanish Sausage & Serrano Jamón Paella (GF)

38 | 68

Saffron-Infused Bomba Rice, Piquillo Peppers & Sweet Peas

Wild Mushroom & Artichoke Paella (V)(DF)

37 | 64

Saffron-Infused Bomba Rice, Organic Wild Mushrooms, Oven Roasted Artichokes, Asparagus & Manzanilla Olives

Paella de Bolero (GF)

59 | 90

Filet Mignon, Grilled Shrimp, Chorizo, Saffron-Infused Bomba Rice, Piquillo Peppers, Squash & Sweet Peas

Tour de Europa (Recommended for Party of 4)

220

Tableside Experience includes 52oz Dry Aged Tomahawk Steak and Your Choice of Paella

Europa Table Culinary Club Experience

For a limited time only, enjoy these special recipes featured in the Europa Table Culinary Club.

Tiramisu (V)

13

Creamy Nettle Fettuccine (V)

18

with Chicken | 28
with Shrimp | 30

Spanish Chorizo & Date Stuffed Empanadas

18

All parties of six or larger will have an 18% gratuity automatically placed on the check.
Any non-Europa Village branded wine will incur a $25 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.

Winery Lanscape (1)

 A destination designed to transport you to the old-world villages of Spain, Italy, and France

 A destination designed to transport you to the old-world villages of Spain, Italy, and France