
tapas-tuesday
Dos Empanadas
Spicy beef, carrots, onions & celery, poblano aioli
Calamares
Crispy calamari, golden tomato sofrito, Spanish paprika aioli
Bistec
Grilled skirt steak, romesco sauce, crispy onions
Dos Tacos
Spanish lager battered black cod, pickled cabbage, flour tortillas, pineapple mango salsa
Pimientos
Shishito peppers, truffle sea salt, garlic aioli
Sangria
Choice of Red, White or Rosé
Tapas
Dos Empanadas
Spicy beef, carrots, onions & celery, poblano aioli
Calamares
Crispy calamari, golden tomato sofrito, Spanish paprika aioli
Bistec
Grilled skirt steak, romesco sauce, crispy onions
Dos Tacos
Spanish lager battered black cod, pickled cabbage, flour tortillas, pineapple mango salsa
Pimientos
Shishito peppers, truffle sea salt, garlic aioli
Drinks
Sangria
Choice of Red, White or Rosé
All parties of eight or larger will have an 18% gratuity automatically placed on the check.
Any non-Europa Village branded wine will incur a $35 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.
