Jicama-wrapped romaine hearts, parmesan, classic Caesar dressing, sea salt croutons, crostini

Garlic, tomato sofrito, Guindilla pepper, grilled olive bread

Buttermilk-battered crispy cauliflower, poblano aioli, smoked paprika, cilantro, Marcona almonds, sea salt

Sherry-sautéed wild mushrooms, garlic white wine butter, hazelnuts, garlic chips, Europa Table olive oil, microgreens

Crispy brussels sprouts petals, goat cheese, pomegranate jewels, muscat balsamic glaze

Fried creamy potato & Manchego, garlic aioli, braised beef short rib nest, microgreens

Buttermilk & flour-dusted fried calamari, Fresno peppers, hatch chile aioli, grilled lemon

Two chicken, guajillo aioli & two spicy beef, hatch pepper aioli

Cinnamon dusted, dark chocolate sauce

Spanish cheeses three ways, Marcona almonds,
honeycomb, toasted fig bread