Dos Empanadas

Spicy beef, carrots, onions & celery, poblano aioli

Calamares

Crispy calamari, golden tomato sofrito, Spanish paprika aioli

Bistec

Grilled skirt steak, romesco sauce, crispy onions

Dos Tacos

Spanish lager battered black cod, pickled cabbage, flour tortillas, pineapple mango salsa

Pimientos

Shishito peppers, truffle sea salt, garlic aioli