Art of Ravioli: Hands-on Cooking Class

Transport yourself to Italy with Art of Ravioli, a hands-on cooking class, led by Executive Chef Hany Ali. Make your own ravioli dough and learn how to craft lemon ricotta and jumbo lump crab ravioli from scratch. Chef Hany will then demonstrate how to prepare a delicate butter, caper, and tarragon sauce to finish your handmade pasta!

As you cook, enjoy a complimentary glass of wine, and embrace the warmth of Italian culinary traditions in the company of someone special. Plus, take home a ravioli stamp press to recreate the love and flavors of Italy in your own kitchen.