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breakfast
Spanish-Inspired Meat & Cheese Board
Jamón Serrano, Spanish Chorizo, Spanish Manchego, Marcona Almonds, Roasted Peppers, Roasted Tomatoes, Marinated Spanish Olives, Stone Ground Mustard, Mixed Nuts
Freshly Cut Fruit
Watermelon, Pineapple, Honeydew, Cantaloupe, Berries
Chef Selections
Mini Breakfast Pastries, Carrot Cake, & Elegant Mini Desserts
Spanish Toast
Caramelized Bananas & Candied Walnuts
Lemon & Strawberry Pancakes
Saffron Ricotta, Sliced almonds, Whipped Cream, House-made Nutella, Dulce de Leche Syrup, Maple Syrup
Bakery
Mixed Berry Muff in, Lemon Poppyseed Muff in, Croissant, Danish, Sticky Bun Roll
Signature Omelettes
Jamón Serrano & Creamy La Serena Cheese
Cremini Mushrooms, Nevat Cheese, & Caramelized Onions
Crumbled Chorizo, Ortega Chile, & Goat Cheese
Fresh Mozzarella & Heirloom Tomato Salad
Fresh Torn Basil, Cucumber, Herb Vinaigrette
Caesar Salad
Chopped Baby Romaine, Shaved Manchego, Smoked Caesar Dressing
Quinoa & Avocado Salad
Sugar Snap Peas & Lime Mint Vinaigrette
Watermelon & Heirloom Tomato Salad
Baby Arugula, Sherry Vinaigrette, Goat Cheese
Albondigas Spanish Stew
Lamb and Beef Meatballs, Potatoes, & Heirloom Carrots in a Light Tomato Sauce
Salmon & Shrimp
Fennel, Dill, Lemon, Apple Slaw, Sofrito Sauce
Smoky Chicken Thigh
Peppers, Onions, Jamón Ibérico, Spanish Lager Sauce
Artichoke & Wild Mushroom Paella
Saffron Infused Bomba Rice, Piquillo Peppers, Olives, Sweet Peas, Asparagus, Manzanilla
Fried Cauliflower
Marcona Almonds, Sea Salt, Cilantro & Paprika
House-Smoked Pork Belly Hash
Poached Egg, Spring Onion, Patatas Bravas, Heirloom Tomato, Sea Salt Hollandaise
Mashed Potatoes
Infused with Manchego Cheese & Europa Table Olive Oil
Bollo con Salsa
Fresh Baked Biscuits with Chorizo Gravy & Fried Eggs
Canarias Platter
Herb-Roasted Chicken, Grilled Seasonal Vegetables, & Papas Canarias
Charred Brussel Sprouts
Goat Cheese, Pomegranate Jewels
Chilled Poached Jumbo Shrimp
Seared Ahi Tuna & Spanish Paprika Aioli
Mussels on the Half Shell
Cocktail Sauce, Lemon Wedges
Herbs & Orange Zest Slow-Roasted Prime Rib
Herbs & Orange Zest Au Jus, and Creamy Horseradish
Herb Crusted Salmon
Jamón & Queso
Spanish-Inspired Meat & Cheese Board
Jamón Serrano, Spanish Chorizo, Spanish Manchego, Marcona Almonds, Roasted Peppers, Roasted Tomatoes, Marinated Spanish Olives, Stone Ground Mustard, Mixed Nuts
Pastry Chef Table
Freshly Cut Fruit
Watermelon, Pineapple, Honeydew, Cantaloupe, Berries
Chef Selections
Mini Breakfast Pastries, Carrot Cake, & Elegant Mini Desserts
Sweet Tooth Table
Spanish Toast
Caramelized Bananas & Candied Walnuts
Lemon & Strawberry Pancakes
Saffron Ricotta, Sliced almonds, Whipped Cream, House-made Nutella, Dulce de Leche Syrup, Maple Syrup
Bakery
Bakery
Mixed Berry Muff in, Lemon Poppyseed Muff in, Croissant, Danish, Sticky Bun Roll
Chef's Omelette Station
Signature Omelettes
Jamón Serrano & Creamy La Serena Cheese
Cremini Mushrooms, Nevat Cheese, & Caramelized Onions
Crumbled Chorizo, Ortega Chile, & Goat Cheese
Salad Table
Fresh Mozzarella & Heirloom Tomato Salad
Fresh Torn Basil, Cucumber, Herb Vinaigrette
Caesar Salad
Chopped Baby Romaine, Shaved Manchego, Smoked Caesar Dressing
Quinoa & Avocado Salad
Sugar Snap Peas & Lime Mint Vinaigrette
Watermelon & Heirloom Tomato Salad
Baby Arugula, Sherry Vinaigrette, Goat Cheese
Bolero Buffet
Albondigas Spanish Stew
Lamb and Beef Meatballs, Potatoes, & Heirloom Carrots in a Light Tomato Sauce
Salmon & Shrimp
Fennel, Dill, Lemon, Apple Slaw, Sofrito Sauce
Smoky Chicken Thigh
Peppers, Onions, Jamón Ibérico, Spanish Lager Sauce
Artichoke & Wild Mushroom Paella
Saffron Infused Bomba Rice, Piquillo Peppers, Olives, Sweet Peas, Asparagus, Manzanilla
Fried Cauliflower
Marcona Almonds, Sea Salt, Cilantro & Paprika
House-Smoked Pork Belly Hash
Poached Egg, Spring Onion, Patatas Bravas, Heirloom Tomato, Sea Salt Hollandaise
Mashed Potatoes
Infused with Manchego Cheese & Europa Table Olive Oil
Bollo con Salsa
Fresh Baked Biscuits with Chorizo Gravy & Fried Eggs
Canarias Platter
Herb-Roasted Chicken, Grilled Seasonal Vegetables, & Papas Canarias
Charred Brussel Sprouts
Goat Cheese, Pomegranate Jewels
Madrid on Ice
Chilled Poached Jumbo Shrimp
Seared Ahi Tuna & Spanish Paprika Aioli
Mussels on the Half Shell
Cocktail Sauce, Lemon Wedges
Carving Station
Herbs & Orange Zest Slow-Roasted Prime Rib
Herbs & Orange Zest Au Jus, and Creamy Horseradish
Herb Crusted Salmon
All parties of six or larger will have an 18% gratuity automatically placed on the check.
Any non-Europa Village branded wine will incur a $25 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.
