restaurant menu

Freshly Cut Fruit

Watermelon, Pineapple, Honeydew, Cantaloupe, Berries

Chef Selections

Mini Breakfast Pastries, Carrot Cake, & Elegant Mini Desserts

Spanish Toast

Caramelized Bananas & Candied Walnuts

Lemon & Strawberry Pancakes

Saffron Ricotta, Sliced almonds, Whipped Cream, House-made Nutella, Dulce de Leche Syrup, Maple Syrup

Bakery

Mixed Berry Muff in, Lemon Poppyseed Muff in, Croissant, Danish, Sticky Bun Roll

Signature Omelettes

Jamón Serrano & Creamy La Serena Cheese
Cremini Mushrooms, Nevat Cheese, & Caramelized Onions
Crumbled Chorizo, Ortega Chile, & Goat Cheese

Fresh Mozzarella & Heirloom Tomato Salad

Fresh Torn Basil, Cucumber, Herb Vinaigrette

Caesar Salad

Chopped Baby Romaine, Shaved Manchego,
Smoked Caesar Dressing

Quinoa & Avocado Salad

Sugar Snap Peas & Lime Mint Vinaigrette

Watermelon & Heirloom Tomato Salad

Baby Arugula, Sherry Vinaigrette, Goat Cheese

Bollo con Salsa

Fresh Baked Biscuits with Chorizo Gravy & Fried Eggs

House-Smoked Pork Belly Hash

Poached Egg, Spring Onion, Patatas Bravas, Heirloom Tomato, Sea Salt Hollandaise

Albondigas Spanish Stew

Lamb and Beef Meatballs, Potatoes, & Heirloom Carrots in a Light Tomato Sauce

Salmon & Shrimp

Fennel, Dill, Lemon, Apple Slaw, Sofrito Sauce

Smoky Chicken Thigh

Peppers, Onions, Jamón Ibérico, Spanish Lager Sauce

Artichoke & Wild Mushroom Paella

Saffron Infused Bomba Rice, Piquillo Peppers, Olives, Sweet Peas, Asparagus, Manzanilla

Canarias Platter

Herb-Roasted Chicken, Grilled Seasonal Vegetables, & Papas Canarias

Charred Brussel Sprouts

Goat Cheese, Pomegranate Jewels

Spanish-Inspired Meat & Cheese Board

Jamón Serrano, Spanish Chorizo, Spanish Manchego, Marcona Almonds, Roasted Peppers, Roasted Tomatoes, Marinated Spanish Olives, Stone Ground Mustard, Mixed Nuts

Chilled Poached Jumbo Shrimp

Seared Ahi Tuna & Spanish Paprika Aioli

Mussels on the Half Shell

Cocktail Sauce, Lemon Wedges

Herbs & Orange Zest Slow-Roasted Prime Rib

Herbs & Orange Zest Au Jus, and Creamy Horseradish

Herb Crusted Salmon

Pastry Chef Table

Freshly Cut Fruit

Watermelon, Pineapple, Honeydew, Cantaloupe, Berries

Chef Selections

Mini Breakfast Pastries, Carrot Cake, & Elegant Mini Desserts

Sweet Tooth Table

Spanish Toast

Caramelized Bananas & Candied Walnuts

Lemon & Strawberry Pancakes

Saffron Ricotta, Sliced almonds, Whipped Cream, House-made Nutella, Dulce de Leche Syrup, Maple Syrup

Bakery

Bakery

Mixed Berry Muff in, Lemon Poppyseed Muff in, Croissant, Danish, Sticky Bun Roll

Chef's Omelette Station

Signature Omelettes

Jamón Serrano & Creamy La Serena Cheese
Cremini Mushrooms, Nevat Cheese, & Caramelized Onions
Crumbled Chorizo, Ortega Chile, & Goat Cheese

Salad Table

Fresh Mozzarella & Heirloom Tomato Salad

Fresh Torn Basil, Cucumber, Herb Vinaigrette

Caesar Salad

Chopped Baby Romaine, Shaved Manchego,
Smoked Caesar Dressing

Quinoa & Avocado Salad

Sugar Snap Peas & Lime Mint Vinaigrette

Watermelon & Heirloom Tomato Salad

Baby Arugula, Sherry Vinaigrette, Goat Cheese

Bolero Buffet

Bollo con Salsa

Fresh Baked Biscuits with Chorizo Gravy & Fried Eggs

House-Smoked Pork Belly Hash

Poached Egg, Spring Onion, Patatas Bravas, Heirloom Tomato, Sea Salt Hollandaise

Albondigas Spanish Stew

Lamb and Beef Meatballs, Potatoes, & Heirloom Carrots in a Light Tomato Sauce

Salmon & Shrimp

Fennel, Dill, Lemon, Apple Slaw, Sofrito Sauce

Smoky Chicken Thigh

Peppers, Onions, Jamón Ibérico, Spanish Lager Sauce

Artichoke & Wild Mushroom Paella

Saffron Infused Bomba Rice, Piquillo Peppers, Olives, Sweet Peas, Asparagus, Manzanilla

Canarias Platter

Herb-Roasted Chicken, Grilled Seasonal Vegetables, & Papas Canarias

Charred Brussel Sprouts

Goat Cheese, Pomegranate Jewels

Jamón & Queso

Spanish-Inspired Meat & Cheese Board

Jamón Serrano, Spanish Chorizo, Spanish Manchego, Marcona Almonds, Roasted Peppers, Roasted Tomatoes, Marinated Spanish Olives, Stone Ground Mustard, Mixed Nuts

Madrid on Ice

Chilled Poached Jumbo Shrimp

Seared Ahi Tuna & Spanish Paprika Aioli

Mussels on the Half Shell

Cocktail Sauce, Lemon Wedges

Carving Station

Herbs & Orange Zest Slow-Roasted Prime Rib

Herbs & Orange Zest Au Jus, and Creamy Horseradish

Herb Crusted Salmon

All parties of six or larger will have an 18% gratuity automatically placed on the check.
Any non-Europa Village branded wine will incur a $25 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.

Winery Lanscape (1)

 A destination designed to transport you to the old-world villages of Spain, Italy, and France

 A destination designed to transport you to the old-world villages of Spain, Italy, and France