restaurant menu

breakfast

Dos Empanadas

$ 12

Spicy beef, carrots, onions & celery, poblano aioli

Calamares

$ 16

Crispy calamari, golden tomato sofrito, Spanish paprika aioli

Bistec

$ 24

Grilled skirt steak, romesco sauce, crispy onions

Dos Tacos

$ 16

Spanish lager battered black cod, pickled cabbage, flour tortillas, pineapple mango salsa

Pimientos

$ 8

Shishito peppers, truffle sea salt, garlic aioli

Sangria

$ 8 Glass / 42 Carafe

Choice of Red, White or Rosé

(V) vegetarian
(GF) gluten-free
(N) contains nuts
(DF) Dairy-Free

Food

Dos Empanadas

$ 12

Spicy beef, carrots, onions & celery, poblano aioli

Calamares

$ 16

Crispy calamari, golden tomato sofrito, Spanish paprika aioli

Bistec

$ 24

Grilled skirt steak, romesco sauce, crispy onions

Dos Tacos

$ 16

Spanish lager battered black cod, pickled cabbage, flour tortillas, pineapple mango salsa

Pimientos

$ 8

Shishito peppers, truffle sea salt, garlic aioli

Drinks

Sangria

$ 8 Glass / 42 Carafe

Choice of Red, White or Rosé

(V) vegetarian
(GF) gluten-free
(N) contains nuts
(DF) Dairy-Free

All parties of six or larger will have an 18% gratuity automatically placed on the check.
Any non-Europa Village branded wine will incur a $25 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.

Winery Lanscape (1)

 A destination designed to transport you to the old-world villages of Spain, Italy, and France

 A destination designed to transport you to the old-world villages of Spain, Italy, and France