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Europa Village

Virtual Tasting Room

Embark on a journey

Embark on a journey into the wonderful world of wine with one of our talented Wine Educators. Each video will guide you through a virtual tasting of one of our fine Europa Village wines.

Bolero 2016 Libido with Stevie Himmelright

Varietals: 60% Tempranillo, 35% Monastrell, 5% Garnacha
Appellation: Temecula Valley
Alcohol: 13.7%
 
Tasting Notes
Tiny wild strawberries and plums, red roses and leather on the nose. The palate is velvety and warm with a pleasant finish of gentle tannins and acidity.
 
Winemaker Notes
Since its first release, this wine more than any, is highly anticipated; this vintage of our delicious Spanish blend is definitely worth waiting for. Blends such as Libido are a staple in the Rioja of Spain.
 
Food Pairing Notes
Try pairing this wine with Manchego cheese, grilled or roasted lamb, and roasted vegetables.

Bolero 2017 Libido Blanco with Matt Rice

Varietals: 35% Verdelho, 25% Albariño, 25% Viognier, 15% Muscat Canelli
Appellation: Temecula Valley
Alcohol: 11.2%
 
Tasting Notes
The Muscat and Viognier provide an aromatic substrate over which the Verdelho and Albariño deliver intriguing notes of grass and fennel. The palate is gentle and pleasing with just a touch of sweetness opening this wine to a wide array of food pairing ideas.
 
Food Pairing Notes
Try it with shucked oysters, simple white fish or chicken recipes, or spicy Asian dishes.
 

Bolero Poco Rojo with Matt Rice

Varietals: 85% Red Moscato, 10% Tempranillo, 5% Garnacha
Appellation: Temecula Valley
Alcohol: 14.8%
 
Tasting Notes
Aromas of ripe wild berries and stone fruits macerated in spirit. On the palate it is juicy and sweet.
 
Food Pairing Notes
This is definitely your “surf and turf” paella wine. Enjoy chilled.

C'est la Vie Chardonnay with Matt Rice

Varietals: 100% Chardonnay
Appellation: Temecula Valley
Alcohol: 13.1%
 
Tasting Notes
Complex nose of aromatics; pineapple, lemon cream and vanilla. Rich full body on the palate, creaminess, and bright acidity on the finish.
 
Food Pairing Notes
Pairs well with spicy fare as well as with classic creamy dishes such as fettucini alfredo. .

C'est la Vie En Vie with Matt Rice

Varietals: 40% Mourvèdre, 36% Syrah, 15% Grenache, 8% Cinsaut
Appellation: Temecula Valley
Alcohol: 13.5%
 
Tasting Notes
A bevy of red fruits greets you – ripe cherries, raspberry and strawberry preserves, laced with rich fragrant vanilla and hints of lightly toasted oak. Take a sip and the flavors continue to unfold, revealing deeper fruit nuances and subtle structured tannins with fresh tea leaf, mocha and wild dried herbs.
 
Food Pairing Notes
The name means “in Life” and what better way to make it part of your life than to pair with baked chicken with lots of garlic, roasted root vegetables and sundried tomatoes, or fresh chèvre and olive oil and herbs.

“Wine is the only artwork you can drink.” - Luis Fernando Olaverri

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Le Fine Print

Société Europa selections, plus applicable taxes and shipping, will be charged to the credit card on file with your membership information. Selection prices vary, depending on the wines selected. For any questions, please contact the Société Europa Concierge at 1-888-383-8767.


The Magellan Series and Première Selection allows you exclusivity to purchase pre-released premium wines and small-lot wines and increases your discount to 25% off all wine and merchandise purchases (excluding consignment items).

The bottle from the Magellan Series is sourced from either France, Spain or Italy.

We will process your credit card the day of the allocation date for approximately: $130-$170 for the Magellan Series, $57-$105 for the Première Selection, and $35-$55 for the Passport Selection. (Prices are contingent on selection).

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