Orange-marinated Chilean seabass fillet, artichokes, garbanzo beans, blistered tomatoes, grilled shishitos
Seabass Valencia
Snapper Rojo
Crispy white fish fillet, blistered shishito, char-grilled corn & piquillo pisto, aji amarillo & citrus emulsion
Roulade de Pollo
Pan-fried chicken roulade medallions, fava beans, charred grapes, golden romesco
Creamy Bomba Rice
Wild mushrooms, baby arugula, shaved Manchego, fig balsamic drizzle
New York Steak
Grilled 12oz prime beef, smoked pimentón, Arbequina olive oil, patatas confitadas, rioja wine sauce & mojo verde
Ribeye De Vaca
Grilled 16oz boneless dry aged beef, compound blossom butter, charred lemon, char-grilled broccolini & Manchego, roasted garlic aioli
Skirt Steak
Chimichurri-marinated grilled 8oz beef, romesco sauce, patatas bravas, charred shishitos
Tomahawk Steak
Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Lamb Chops
Pan-seared herb marinated chops, red wine demi-glace, crispy potatoes
Tour de Europa
Experience a tableside presentation; grilled 52oz tomahawk & paella of choice
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