Seabass Valencia

Orange-marinated Chilean seabass fillet, artichokes, garbanzo beans, blistered tomatoes, grilled shishitos

Snapper Rojo

Crispy white fish fillet, blistered shishito, char-grilled corn & piquillo pisto, aji amarillo & citrus emulsion

Roulade de Pollo

Pan-fried chicken roulade medallions, fava beans, charred grapes, golden romesco

Creamy Bomba Rice

Wild mushrooms, baby arugula, shaved Manchego, fig balsamic drizzle

New York Steak

Grilled 12oz prime beef, smoked pimentón, Arbequina olive oil, patatas confitadas, rioja wine sauce & mojo verde

Ribeye De Vaca

Grilled 16oz boneless dry aged beef, compound blossom butter, charred lemon, char-grilled broccolini & Manchego, roasted garlic aioli

Skirt Steak

Chimichurri-marinated grilled 8oz beef, romesco sauce, patatas bravas, charred shishitos

Tomahawk Steak

Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce

Lamb Chops

Pan-seared herb marinated chops, red wine demi-glace, crispy potatoes

Tour de Europa

Experience a tableside presentation; grilled 52oz tomahawk & paella of choice