Burrata, oranges, heirloom tomatoes, chia seed passionfruit vinaigrette, crostini

Jicama-wrapped romaine hearts, parmesan, Caesar dressing, salt croutons, crostini

Pickled fennel, red radish, pomegranate jewels, Manchego, creamy tarragon dressing

Char-grilled octopus, avocado, heirloom tomatoes, onions, habanero pepper & cilantro salad, Arbequina olive oil & citrus dressing