Winemaker's Dinner

Welcome spring with an intimate Winemaker’s Dinner featuring Europa Village’s Head Winemaker, Blake Miller. As vines emerge from winter dormancy and the season of renewal begins, explore how climate, soil, and seasonality influence the wines, straight from the winemaker himself.

Enjoy a refined five-course menu by Executive Chef Hany Ali, thoughtfully paired with Blake’s hand-selected wines. From seared scallops with minted pea purée to braised short rib with root vegetables, each course reflects the richness and renewal of early spring.

Dine, sip, and connect as we toast to budding vines, fresh beginnings, and the promise of the season ahead.