The Art of Gnocchi Making - A Hands-On Cooking Class

Transport yourself to Italy this February with a hands-on cooking experience led by Executive Chef Hany Ali. In the spirit of romance, you’ll learn to craft spinach and ricotta gnocchi from scratch, lovingly prepared with a rich tomato basil sauce and topped with freshly shaved Parmesan, just like Nonna would make.

As you cook, enjoy a complimentary glass of wine, and embrace the warmth of Italian culinary traditions in the company of someone special. Plus, take home a gnocchi paddle to recreate the love and flavors of Italy in your own kitchen.

Menu:
Spinach and Ricotta Gnocchi with Tomato Basil Sauce