Hands-on Pasta Making Class

Step into the charm and romance of Italy as our Tuscany Ballroom transforms into an intimate culinary escape for an unforgettable hands-on pasta making experience. Guided by Executive Chef Hany Ali, you’ll learn the art of crafting fresh pasta from scratch, from mixing and kneading the perfect dough to shaping it into beautifully delicate forms.

As your dish comes to life, sip on a complimentary glass of wine and savor the simple pleasures that define Italian cooking. This immersive class is designed to be both educational and indulgent, offering a relaxed, welcoming atmosphere perfect for date night, a gathering with friends, or a memorable solo experience.

To complete the evening, you’ll take home a curated recipe card, allowing you to recreate the flavors, techniques, and joy of Italy in your own kitchen long after the last bite. Buon appetito!