Culinary Adventures with Chef Hany Ali

New Date: Wednesday, January 21, 2026 | 6 pm

Embark on a culinary adventure as our Executive Chef guides you through the art of crafting a decadent Filet Mignon & Maine Lobster Pot Pie. Discover the techniques behind layering buttery puff pastry over tender filet mignon, sweet Maine lobster, and a rich, aromatic filling that transforms into a luxurious surf-and-turf masterpiece. 

Following the chef-led demonstration, savor this comforting yet elegant pot pie for yourself and take home a recipe card so you can recreate the magic in your own kitchen.

An unforgettable culinary journey awaits. Reserve your seat today!