Culinary Adventures with Chef Hany Ali

Embark on a culinary adventure as our Executive Chef guides you through the art of creating Truffle Lobster Wellington. Learn the techniques behind tender lobster wrapped in golden, flaky puff pastry then finished with a velvety tarragon cream sauce.

After the chef-led demonstration, savor this elegant dish for yourself and take home a recipe card to recreate the experience in your own kitchen.

An unforgettable culinary journey awaits. Reserve your seat today!