Culinary Adventures with Chef Orlando De Leon

Embark on a culinary adventure as our renowned Chef de Cuisine, Orlando De Leon, guides you through the art of preparing a whole salmon fillet, beautifully stuffed with spinach, sun-dried tomatoes, and feta, served alongside lemon pepper risotto and finished with a vibrant roasted red pepper sauce.

After the demonstration, enjoy the dish yourself and take home a recipe card so you can recreate this elegant entrée in your own kitchen.

Reserve your seat at the table today!