Culinary Adventures with Chef Hany Ali

We are thrilled to invite you to the upcoming Culinary Adventures cooking demonstration, where we’ll embark on a delicious journey to the heart of France. Join us and watch Executive Chef Hany Ali put together two exquisite dishes: tender Roasted Chicken with a Tarragon Cream Sauce and a refreshing Frisée Salad with Bacon Lardons and Mustard Vinaigrette. Savor the flavors and elevate your cooking skills in this immersive experience.