To our beloved Wine Club Members, Guests and Europa Village family…
Per the Governor’s most recent mandate, we have decided to temporarily adjust holiday offerings and amenities, effective Monday, December 7th through Sunday, December 13th. The health and safety of our guests, members and staff are of the utmost importance. We appreciate your support and patience as we all learn to navigate through these unforeseen times together. Our team will still be here serving up smiles and of course, a little holiday cheer. For any questions, please feel free to email, email@example.com.
Our Prelude facility will remain open for retail purchases, curbside pick-up and wine purchases, Monday-Friday 11 am – 6 pm.
Virtual tastings are now available at www.europavillage.com/tastings
Bolero Restaurante will remain open for takeout and delivery only daily from 11 am – 7 pm.
For Takeout, please visit: europavillage.brinkpos.net/order
All dining reservations for December 7th – December 13th have been cancelled.
THE INN AND THE BOLERO CASITAS
The Inn and the Bolero Casitas will remain open for leisure or individual travelers from within California, critical infrastructure support and for those sheltering from COVID-19.
The Holiday Market and Prelude Retail shop will continue to remain open through December 24th, 10 am – 5 pm.
Online shopping is available 24/7 at shop.europavillage.com.
All events scheduled this week, 12/7 through 12/14, have been cancelled. Tickets will be fully refunded.
our commitment to your safety
Please maintain a distance of 6 feet from others not within your party. Tables and Seating areas will be set up 6 feet apart for groups of 6 people or less. Seating will be available outside on our Veranda.
We will be monitoring the number of guests entering the interior spaces to ensure there is no more than 50% of the building’s capacity at one time.
All of our villagers will be wearing face masks to protect against the spread of germs. We respectfully require that all members and guests wear face masks unless seated at your table.
We will adhere to the state of California guidelines for screening employees prior to work. These measures include a daily questionnaire, as well as temperature screening upon arrival.
At the start of every shift, employees are required to wash their hands and maintain this practice routinely throughout their shift. Guests have access to soap and water in the bathrooms and hand sanitizing stations in specific locations on the property.
Our team is committed to consistent and thorough sanitation of surfaces prior to and following your visit. In addition, we will ensure all high-touch areas such as door handles, tables and chairs are sanitized throughout the day.
We have made contact-less payment available for our guests using credit cards at every location.