INSTRUCTIONS:

1. In a large skillet, heat the Europa Table Sage Olive Oil over medium heat. Add the chopped onion and sauté until soft
   and translucent, about 5 minutes.
2. Stir in the minced garlic, dried oregano, and red pepper flakes (if using). Cook for another minute until fragrant.
3. Add the crushed tomatoes and pumpkin purée to the skillet. Stir well to combine and let it simmer for about 10 minutes.